WASHINGTON – The allegations are horrendous: Boys as young as 10 abducted from Mali and forced into slavery on cocoa farms in Ivory Coast, where they worked 12-14 hours a day, were whipped if not moving fast enough and then underfed and locked in crowded rooms at night.
All of it done to improve profits for farmers selling cocoa to the world's biggest chocolate makers, including Minnesota-based Cargill Inc.
In the next few months, the U.S. Supreme Court may decide if, when or how Cargill and Nestlé USA can be sued for contributing to human rights abuses under the Alien Tort Statute (ATS), a law Congress passed in 1789.
If the justices declare U.S.-based corporations immune from liability under the ATS, human rights advocates fear it could lead to increased commerce-driven abuses in other countries.
But if the justices declare them not immune, trade groups representing American companies said that could ruin global supply chains and hurt diplomatic relations.
The cocoa business is notoriously rife with problems. The majority of the world's cocoa is grown in two West African nations — Ghana and Ivory Coast — by multitudes of smallholder farmers. There are varying degrees of child labor, with some children working on their parents' farm and therefore being kept out of school, while a smaller number are forced or trafficked under false pretenses to farms where they harvest the beans.
This cheap, or free, labor can help keep prices low for commodity buyers, such as Cargill, which then sell to consumer chocolate makers like Nestlé.
Americans often see the country itself as a defender and champion of human rights. But the nation's relationship with taking on the responsibility to uphold those rights is a bit more complicated, said Christopher Roberts, a University of Minnesota professor of law.