Strictly speaking, they didn’t need the snow. Organizers of the Loppet Cup had the cross-country loops at Theodore Wirth Park in fine condition before Wednesday’s precipitation, using human-made snow to groom the racing surface for this weekend’s World Cup.
But oh, how they wanted the real thing. The 5 inches of snow that fell on Wirth Park put a smile on countless faces Friday, when World Cup athletes arrived on site to test the courses. In addition to creating an instant winter atmosphere, it changed the racing surfaces a bit, bringing them closer to the composition typical in World Cup events.
American skier Julia Kern said the courses for Saturday’s freestyle sprint and Sunday’s freestyle 10-kilometer races were in excellent condition, praising the Loppet Foundation — which is staging the event — for its work in preparing them.

“The grooming was impeccable today,” Kern said. “It was skiing unbelievably well. Talking to other athletes and teams, they were blown away by the course conditions.
“It’s fast. It’s firm. It’s a mix of man-made and new snow, which is what we’re pretty used to on the World Cup. I think it’s going to ski really well and be really fair and fun courses.”
Loppet Foundation Executive Director Claire Wilson said the courses will be different with the natural snow added. She emphasized they were ready for racing before Wednesday, but she said the new snow helps.
It was a mood lifter, too. “It was so emotional,” Wilson said, describing how she felt when the long-awaited snow finally showed up. “It felt like a gift. We wanted to welcome everyone to snowy Minneapolis, and then, we got to.”