Lunds & Byerlys has voluntarily 'withdrawn' certain fresh turkeys

Chain says it voluntarily withdrew Fresh All-Natural Brined Whole Turkeys after spot checks found off odor.

November 25, 2015 at 3:12AM
New logo for the combined Lunds and Byerly's grocery store chains - 4/27/2015
Lunds & Byerly's said it was halting sales of Lunds & Byerlys Fresh All-Natural Brined Whole Turkeys after customers noticed an 'off odor." (The Minnesota Star Tribune)

Lunds & Byerlys said Tuesday it has voluntarily "withdrawn" certain fresh turkeys sold over the past week, saying the birds may have an "off-odor noticeable to some customers."

"While we have no knowledge of the product posing a health or safety risk, it does not meet our quality standards," the Edina-based supermarket chain said in a press statement.

The problem turkeys were discovered by employees doing spot checks on merchandise, said Aaron Sorenson, Lunds & Byerly's spokesman. There was a "bubbling" on the packaging of some turkeys, and when employees unpackaged those birds, they noticed a gaseous odor, he said.

"It could lead to an undesirable eating experience," Sorenson said. "We don't want to have a negative impact on anyone's Thanksgiving."

The withdrawal, essentially a recall, involves Lunds & Byerlys Fresh All-Natural Brined Whole Turkeys.

Any customers who purchased those turkeys from Nov. 18 to Nov. 23 should return them to any Lunds & Byerly's for a full refund, the company said.

The turkeys affected by the product withdrawal make up about 2 percent of Lunds & Byerlys' turkey sales, the company said. No other turkeys, including Lunds & Byerly's Cider Brined Turkey Breast, are included in the product recall.

Specifically, fresh brined turkeys with the following UPC codes and weights are included: 25222500000 (10-14 pounds); 25221500000 (14-16); 25222600000 (16-20); 2522160000 (20-24).

Mike Hughlett • 612-673-7003

about the writer

about the writer

Mike Hughlett

Reporter

Mike Hughlett covers energy and other topics for the Minnesota Star Tribune, where he has worked since 2010. Before that he was a reporter at newspapers in Chicago, St. Paul, New Orleans and Duluth.

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