Each week, Allison O’Toole’s time is more limited than the last.
As the CEO of Second Harvest Heartland — the massive Twin Cities hunger-relief organization — she is battling a challenge that has only intensified since the COVID-19 pandemic.
“We ended last year with 7.5 million food shelf visits and that was 2 million more than the year before,” she said. “Everyone thinks the pandemic was the worst time and actually, that was the time when everyone came to the table, including the state and federal government, to solve this. Food shelf visits are skyrocketing again.”
Over the last six months, most of the headlines about hunger in Minnesota have focused on the scandal at Feeding Our Future, the St. Anthony nonprofit in the middle of multiple federal trials after more than 70 people were charged in a “multi-million-dollar scheme to defraud the Federal Child Nutrition Program by obtaining, misappropriating, and laundering millions of dollars in program funds that were intended as reimbursements for the cost of serving meals to children” during the pandemic, according to prosecutors.
Those involved have been accused of failing to provide those meals to children, while falsifying invoices and using kickbacks to take trips and make extravagant purchases with those fraudulent funds.
If proved true, it’s infuriating.
A white woman, Aimee Bock, is the CEO at Feeding Our Future and the alleged mastermind of the scheme. But many of the other folks charged are Black, Indigenous and People of Color who were tasked with ensuring children in their communities — some of the most vulnerable children in this state — were fed during an especially difficult chapter for those who had already faced food insecurity.
Plus, the trial has unfolded just as school is set to end and many children will lose the stability of having multiple meals provided each weekday.