There were 13 blue jays in our yard one day in late September, some of them surely migrants from points north. By Oct. 21, the total number of migrant jays counted from Hawk Ridge in Duluth, heading south, was 59,561, 23 percent of all birds tallied.
Seven of our 13 apparently ate and flew, migrants maybe. Six jays returned the next day.
That sextet might have been a family group; it included two juveniles. All were coming to feeders on our deck. They were attracted by whole peanuts, corn kernels and sunflower seeds.
The food was put in four clay flower pots sans flowers, held by a metal rack hanging on the deck rail. Feeders are what you make them.
The jays were caching, hiding food for use this winter. Cornell Labs' monograph on this species says a single jay could stash thousands of food items in winter prep.
Jays would be hiding acorns, a favorite food, if our neighborhood had any oak trees. They'd prefer to pick their own, fresh as opposed to fallen.
They have no hesitation, however, about peanuts and seeds in old flower pots, being very willing to use acorn substitutions. (But they're not going to get thousands of peanuts in the shell.)
Cached food is buried or hidden. The intervals between trips from our yard are brief, so I think burial is quick, no more than adequate. Our neighbors' yards must be filled with peanuts, seeds and shelled corn.