Minnesotan Jessie Diggins will race for Team USA in her home state for the first time.
It’s a long-awaited return to the United States for the World Cup of cross-country skiing, which was last held as an event in the United States 20 years ago. But it comes in the middle of a Minnesota winter that’s set records for its mild temperatures.
Artificial snowmakers and dump trucks allowed the International Ski and Snowboard Federation to soldier on with its World Cup competition. The two-day event is scheduled to take place at Theodore Wirth Park on Feb. 17 and 18.
It’s the first time in two decades such a large skiing competition has been held stateside.
“We made 7 kilometers’ worth of ski trail that’s about 2 feet deep, so we made a significant amount of snow in a short period of time,” said Claire Wilson, executive director of the Loppet Foundation.
More than 150 athletes from 21 countries will compete in front of a sold-out crowd, with limited VIP tickets still available.
Much of the artificial snow is already out on the track and Wilson said her team is confident about making more as temperatures are expected to drop into the 30s this weekend.
Skiers are accustomed to both freezing temperatures and 50-degree weather and prepared for whatever conditions take place on race day. Kristen Bourne and other Team USA coaches splash skiers with water when the weather is warm and make race suit adjustments to combat the heat.