
More local chefs and caterers are dishing out free meals to go for local people in need at schools, homeless encampments and community organizations.
The program, Minnesota Central Kitchen, was inspired by the work of humanitarian and chef José Andrés. Initially a response to the COVID crisis, the program has grown so much that Second Harvest Heartland, the Brooklyn Park-based food bank that started the program in 2020, made it permanent the next year.
And it's no longer central, nor even limited to Minnesota; the program launched this month in Fargo, its first site outside Minnesota after expanding to Rochester in 2021.
That led Second Harvest to rename it Kitchen Coalition — a concept Second Harvest hopes will spread to food banks nationwide as the need for food assistance rises.
Robin Manthie, the program's managing director, said it's a win-win — supporting local businesses while using donations or donated food to get restaurant-quality, culturally specific meals to people in need.
"This model works so well," she said. "It's part of equity in fighting hunger."
Second Harvest started the program to put restaurant workers and caterers back to work when kitchens closed at the start of the pandemic, paying them to prepare meals for a growing number of people in need amid furloughs and layoffs.
Now Kitchen Coalition is working with 16 Twin Cities kitchens — most of which are owned by people of color — and 75 distribution organizations, and is on pace this year to top 4 million meals served since 2020.