Farmers in Minnesota and across the country are watching closely as a battle over a key agricultural pesticide plays out in court.
A panel of judges in the Ninth Circuit Court of Appeals in August ordered the Environmental Protection Agency to ban the pesticide chlorpyrifos because of studies that show its residue on food can cause brain damage in children.
Farm groups say the ruling would "wreak havoc" on American agriculture, arguing there are no good alternatives to the pesticide for many crops.
Chlorpyrifos (pronounced klor'-peer-ih-foss) has been registered for crop use in the United States since 1974 and is used to kill insects that damage more than 50 crops, including cotton, citrus, corn, sugar beets and wheat. In Minnesota, the pesticide is used on soybeans the most, and on corn, wheat and alfalfa.
"This is the only real viable option right now, until some other options are developed," said Brian Thalmann, a corn and soybean farmer south of Plato, Minn., and president of the Minnesota Corn Growers Association.
The dilemma for farmers is compounded because soybean aphids have developed resistance to a class of pesticides called pyrethroids. Meanwhile, another type of pesticides that still work on soybean aphids, neonicotinoids, is a danger to bees.
"These neonicotinoid insecticides have been favored because they are safer to the humans doing the application, but that's where the concerns about pollinators have come, so it's hard to know where to turn," Thalmann said. "It's really mainly about keeping options open."
Concerns about the chemical are not new; chlorpyrifos was banned for indoor use by the EPA in 2000.