Minnesota nonprofits have desperately vied for funding during the COVID-19 pandemic to keep up with providing meals to the growing number of kids in need.
Now the leaders of many of those organizations say they are appalled by Thursday's revelations that a St. Anthony organization called Feeding Our Future is accused of defrauding the federal government of tens of millions of dollars meant to pay for thousands of meals to kids across the Twin Cities and state.
Instead, investigators say most of the money was spent on the personal expenses of employees and associates of Feeding Our Future — from jewelry and a Porsche to lakefront homes in Prior Lake and a $1 million Plymouth home with an indoor basketball court. That's according to more than 200 pages of U.S. District Court documents unsealed Thursday, in which investigators detail what they describe as an elaborate scheme that benefited at least two dozen people who transferred money among several companies to conceal its origins.
"It just makes me sick that that would happen — that they would be so bold to take money intended for children and spend on themselves," said Colleen Moriarty, executive director of Hunger Solutions Minnesota, a statewide hunger relief nonprofit that never worked with Feeding Our Future. "It's certainly not representative of the more than 320 food shelves or the after-school program providers … that are working hard every day. It's shameful but it is not an indication of the entire community."
She worries that the accusations will bolster distrust among policymakers and the public, making it more difficult for nonprofits to lobby the Legislature for aid.
Federal funds for meals and snacks at schools and after-school programs are sent to the Minnesota Department of Education (MDE) for distribution.
"For many children, the meals they receive while they are at school and in care programs are the only meals they receive during the day," MDE said in a statement. "Ensuring that children are not going hungry has been of particular concern during the COVID-19 pandemic because many families have faced economic uncertainties."
Because of the pandemic, the U.S. Department of Agriculture (USDA) waived some of the standard requirements for the federal child nutrition program, which allowed for-profit restaurants to participate and off-site food distribution outside educational programs. As a result, the program became more vulnerable to fraud and abuse, MDE officials told federal investigators.