Greg Stoffel did everything right after struggling for years with his low, flood-prone cropland on the Vermillion River. He stuck the 56 acres in the government's Conservation Reserve Program, planted it with a native seed mix and got a permanent easement to ensure it would remain grassland forever.
The local school district owns the land now, a verdant field biology classroom for students with harriers, pheasants, deer and eagles. It is a notable conservation success.
And it's the opposite of what often happens.
Minnesota's grasslands continue to disappear to the plow, despite ongoing rescue efforts on multiple fronts. For every conservation win like Stoffel's, more grassland is plowed into corn, soybeans and other crops to meet relentless global demand for food and animal feed, and for ethanol and other biofuels. Farm support programs such as crop insurance can encourage expansion.
Minnesota lost nearly 2 million acres of grassland to crops from 2012 to 2019, according to the World Wildlife Fund's Northern Great Plains program. That's more than the state of Delaware. More is lost each year, though the rate has slowed in the past decade, said lead scientist Patrick Lendrum.
"This is an alarming trend of continued conversion of the least protected and most at-risk biome on the planet," said Lendrum. "This is happening in our backyard."
The clearing of grasslands is a key reason behind startling declines in pollinators and certain types of birds such as meadowlarks. It has also weakened the land's ability to filter and store water, threatening water and soil quality, and it feeds into climate change because grasslands can store substantial amounts of carbon.
Imperiled grasslands don't get as much as attention as tropical forests, said University of Wisconsin researcher Tyler Lark. But the destruction of the Great Plains across North America is on par with clearing the Amazon rainforest in Brazil, according to Lark and the World Wildlife Fund.