There's hardly a small company left unshaken by Gov. Tim Walz's stay-at-home order, which shut down all nonessential workplaces. Even well-established and successful small businesses work over a very small net, with narrow profit margins and limited cash and emergency funds on hand.
We looked to three employers on the Top Workplaces small companies list for some key strategies they have adopted to pivot, adapt and stabilize operations, while positioning themselves to move ahead.
Giving back to its industry
JT Mega is an ad agency that works with food and beverage clients. Its 69 employees were abruptly sent home with Walz's order. They continued to work on campaigns for some of Minnesota's most well-known food brands, as well as for food-service suppliers.
In April, the St. Louis Park-based agency created Turn the Tables Minnesota (turnthetablesmn.com), a website and social media campaign with the #letstakeouttogether hashtag. It features lists and maps of local restaurants that have kept cooking, along with photographs of their drool-inducing menu items.
The site encourages patrons to support the eateries by choosing curbside delivery and takeout rather than third-party delivery services.
"Ordering directly from local restaurants means that they don't have to give a sizable cut to the Grubhubs and DoorDashes, which really limits their profits," said JT Mega president/co-owner Phil Lee.
"This came from us; no one asked us to do it. We were thinking about how we could leverage our expertise to help our clients now, when they're in this tough environment. We have the talent to pull it off and we needed to do this for the industry we love. They are our bread and butter."
JT Mega ate the cost of the campaign and paid for digital and radio advertising. The agency also enlisted restaurants in the promotion, handing out window clings and information packets.