A recent meeting at Minneapolis' Karmel Mall was urgent for the Somali American leaders who convened it: FBI agents had been peppering business owners and shoppers with questions surrounding a fraud investigation involving government-funded child nutrition programs, and the leaders felt the whole community was once again under siege.
Anxiety filled the meeting. Would the investigation of just a few people scare Somali American parents from seeking food for their children, even if they desperately needed it? Would other support programs disappear altogether, a casualty of mistrust?
"This is hitting the community really hard," said Bashir Garad Dahir, who later described the meeting. "We need crystal clear answers from the government. At some point we will come out and demand it because we're concerned about the way the FBI is conducting its investigation. It is terrorizing the community."
The FBI is investigating an alleged broad scheme to defraud the U.S. Department of Agriculture of tens of millions of dollars in child nutrition spending. Instead of feeding children, court documents allege an array of entities used the money to buy real estate, cars and other luxury items. According to FBI documents unsealed so far, many of the subcontractors under investigation are from the Somali community.
The FBI has declined to comment on the investigation.
Somali American leaders and activists have been scrambling to find answers. They are confused about how such an alleged massive fraud could happen under the watch of the Minnesota Department of Education (MDE), which is responsible for distributing federal funds to the program sponsor. Some are worried that the issue will turn the community into a political punching bag in upcoming elections.
"People are scared," said Yussuf Haji, an activist and writer who ran for a Minneapolis City Council seat in November. "People are looking for answers, and that has also created some sort of tension in the community."
Mahamud 'Xidig' Jama, a robotics engineer, said MDE should have been more involved in the program, giving guidance and training to organizations distributing the food. He said he witnessed food being distributed in the community but questioned the volume of meals some of the subcontractors had claimed.