Once I was manning a booth at a ski show and a couple stopped to thank me for what Welch Village meant in their lives. They'd traveled the world together skiing. One day they were skiing at Welch; it was one of those rare Saturday nights that if you look to the east there's the moon rising right over you. He told her, "Let's take one more run," and, at the top of Dan's Dive, he proposed.
I hear a lot of great stories. I ask for them. Everyone has a story.
When I ski at Welch, I like to take at least one run from each lift that's open and talk to people. I ask people where they're from, where they learned how to ski and get input on how we can make Welch better. I get some great suggestions.
I grew up in Welch. My grandparents moved there in 1886, and I live on the property they purchased with Alaska gold bullion. I got my first pair of skis when I was 7. They were the old wooden skis with a binding made from an inner tube.
I got a degree in chemical engineering from the University of Minnesota and moved around the country for work. I skied occasionally when we lived in California and Montreal, but when I was in Houston, my brother, Clemens, suggested that we buy land in Welch and make a ski area.
I came back to Minnesota to work for 3M in 1962 and we bought about 300 acres of land and began planning the ski area. It was $50 an acre at the bottom and $12.50 an acre at the top.
We studied the growing ski industry for three years, skiing at various locations in Minnesota and Upper Michigan, and decided to start up in 1965. My dad, who was also an entrepreneur, was delighted to have others in the family working in the village.
Skiing wasn't really my sport at the time; I was more interested in the opportunity. It was an industry that was really just emerging. Snow-making technology had become available, allowing ski areas in Minnesota to have a reasonable season.