Just over a year after the first confirmed bird flu cases in Minnesota, a backyard flock in Le Sueur County has been depopulated after a federal laboratory confirmed an outbreak of highly pathogenic avian influenza.
A mixed flock of 114 chickens, ducks and geese was infected with the virus, said the Minnesota Board of Animal Health, following testing by the U.S. Department of Agriculture's National Veterinary Services Laboratories in Ames, Iowa.
The positive case comes four months after a flock in Minnesota was last confirmed with the variant. The return of devastating flu — which is believed to be spread by migratory birds and necessitates the culling of a flock due to prevent further disease spread — was expected.
"We were fortunate to get a reprieve from the virus during the past few months," said Dr. Shauna Voss, senior poultry veterinarian at Minnesota's Board of Animal Health. "We've been anticipating the return of the virus and are recalling our partner resources back to the fight."
State officials have not released the exact location of the infected flock or the species of domesticated birds. But a statewide map on Tuesday morning showed a quarantine zone in western Le Sueur County near the Minnesota River, covering parts of Blue Earth and Sibley counties.
Commercial turkey operations in Pennsylvania, Illinois and Iowa have also reported infections this year. As higher temperatures settle into the Upper Midwest, wild birds — known drivers of transmission — also fly northward.
The H5N1 virus does not threaten food safety and is a low risk for humans with just one U.S. case reported in a poultry worker in Colorado last year. That person has since recovered. But the outbreak has disrupted poultry farms and devastated wildlife. The price of eggs remains high after hard-hit states like Iowa lost millions of chickens to the outbreak.
"There's no way to anticipate or estimate the impact of HPAI in Minnesota for 2023," said Ashley Kohls, executive director of Minnesota Turkey Grower Association. We can only prepare for the disease, and use the tools and resources available to mitigate the impact — which turkey growers are actively doing."