Dining at a train station can be an act of expediency for the harried traveler, or a luxurious respite, depending on the location. Will it be a shrink-wrapped sub for dinner, the elegant Oyster Bar in New York's Grand Central Terminal — or perhaps something in between?
Passengers at St. Paul's Union Depot didn't have a full-service dining option for more than two years after the departure of Christos Greek Restaurant. That changed in late June when the Union Depot Bar & Grill opened in the historic structure's head house, just off the main entrance.
It's been a bit of a wait. The Ramsey County Regional Railroad Authority, which owns Union Depot, struck a five-year deal with Twin Cities-based Kaskaid Hospitality in August of 2016 to open the new eatery.
But the renovation of the restaurant space took longer and cost more than expected because of unforeseen challenges.
"You start opening up walls and you find things," said Kaskaid's CEO Kam Talebi. "We were expecting this, it's very normal because we've done renovations before."
In this case, uneven flooring prompted a redesign of the restaurant's kitchen, bar and mezzanine, which pushed the budget borne by Ramsey County to $2 million, an increase of nearly $94,000. The extra money was also used to bring the space up to current-day code and make it compliant with the Americans with Disabilities Act.
Kaskaid has opened a number of popular restaurants, including seven Crave American Kitchen & Sushi Bar locations in the Twin Cities. The firm has experience with unusual sites — its Union Rooftop Restaurant in downtown Minneapolis has a retractable roof, and the Muse Event Center took over space once occupied by Trocaderos nightclub, infamous for its unruliness back in the day.
Union Depot Bar & Grill features a casual menu, including steaks, burgers and salads made from scratch. The deal also makes Kaskaid the exclusive caterer for corporate and private events held at the Depot, which has seven available sites of varying size — the expansive waiting room can accommodate 3,000 people.