For Michelle Christianson, the phrase "working poor" is not an abstract concept. About a year ago, her family began relying on a Catholic Charities food shelf in her neighborhood to supplement their meals. She stops by once a month for two bags of groceries -- cereal, canned goods, sometimes meat and juice.
For many families, unexpected expenses can derail an entire budget. For families with school-age kids that use food shelves, summer vacations as well as spring and Christmas breaks add financial pressure. When children's free or reduced-price breakfasts and lunches at school become the family's responsibility for a week, the food budget goes off track.
Working families are feeling squeezed with gas and housing prices going up, said the Rev. John Estrem, CEO of Catholic Charities of St. Paul and Minneapolis. They need something to tide them over, he said. "A family of four making $21,000 a year is not considered poor, according to the government's definition," he said.
Minnesota FoodShare kicked off its giving campaign this month to restock the organization's more than 300 statewide food shelves.
The holiday-giving surplus formerly held out through March, said Sue Kainz, the March campaign coordinator for Minnesota FoodShare. "This year, the holiday donations were nearly gone in February, something that hasn't happened before," Kainz said.
Food shelf use has risen each year for most of the past decade. Minnesota FoodShare saw increases in 2000, although usage fell amid the strong economy of 1996 through 1999.
Many users are from working families and go to food shelves one to four times a year. Half of the recipients are under age 18 in families with one or both parents working. Twenty-five percent are elderly and another 20 percent are disabled or unemployable, often with mental illness, said Kainz. Because most of the food given away at food shelves needs some sort of preparation, homeless people are usually redirected to soup kitchens or homeless shelters.
A working family on the edge