Warroad, Minn. – As the sun set on a late summer evening, the crew at the Lake of the Woods Brewing Co. pushed open the pub's sliding glass doors, letting in the breeze off the Warroad River.
Inside, townspeople gathered in the sleek, airy brew hall, downing pints of Lakeside Kolsch and eating dinner from a Laotian food truck as they waited for the weekly bar trivia to begin.
It's a scene right out of a hip Minneapolis neighborhood. But this isn't the North Loop — it's the North Woods, 5 miles from the Canadian border.
The brewery, which opened in June, is the latest byproduct of a communitywide effort to bring a new flavor to this fishing and factory town of 1,800 residents some 370 miles northwest of the Twin Cities. Long known for windows, walleye and hockey, Warroad has set its sights on becoming an attractive destination for entrepreneurs in the knowledge-based economy of the 21st century.
And it appears to be making progress.
In addition to the brewery, a new boutique hotel is expected to open next year, with groundbreaking later this fall. A restaurant is planned for a vacant downtown building, and Main Street now houses a bubble-tea shop.
A crafter's co-op, the Plaid Walleye, started as a pop-up shop, moved into a storefront, and is moving again into a space three times as large. Recently, a Twin Cities couple bought a historic building and are considering opening a folk school along the lines of the well-known North House Folk School in Grand Marais.
All the momentum has impressed Grant Oppegaard, a consultant for the U.S. Small Business Administration who works on business development in 12 northwest Minnesota counties.