What is the omicron variant?
First identified in Botswana and South Africa in November, the omicron variant has surged around the world over the past few months, faster than any previously known form of the coronavirus. The variant has caused a rapid rise in new cases that pushed some hospital systems to the breaking point.
Scientists first recognized omicron thanks to its distinctive combination of more than 50 mutations. Some of them were carried by earlier variants such as alpha and beta, and previous experiments had demonstrated that they could enable a coronavirus to spread quickly. Other mutations were known to help coronaviruses evade antibodies produced by vaccines.
Based on those mutations, along with a worrying rise in omicron cases in South Africa, the World Health Organization designated omicron a "variant of concern" on Nov. 26, warning that the global risks posed by it were "very high." Since then, the variant has been identified in at least 175 countries. Omicron quickly surged to dominance in many parts of the world, living up to the potential that scientists recognized when it was first discovered.
At the beginning of December, a California resident who returned home from South Africa was identified as the first American infected with omicron. By Dec. 25, it made up three-quarters of all new infections in the United States, according to the Centers for Disease Control and Prevention. Today, the variant accounts for essentially all infections.
What is BA.2 and is it worrisome?
There are several genetically distinct versions of omicron. Initially, the subvariant known as BA.1 was the most common. In the United States this winter, BA.1 and the highly similar BA.1.1 drove an enormous surge in new cases, which peaked at an average of more than 800,000 a day in mid-January, more than three times as high as the nation's previous peak. Since then, cases have steadily declined, as have hospitalizations and deaths.
In the late winter and early spring, a different subvariant, known as BA.2, has gained steam, becoming increasingly prevalent worldwide. It is now causing slightly more than one-third of infections in the United States, the CDC estimates. BA.2, which is even more transmissible than BA.1, may now be fueling new surges in China, Hong Kong and South Korea, where cases have spiked in recent weeks.