When consumers are financially stressed they typically dine out less and buy more groceries, giving food companies a boost.
Why isn’t that happening now?
“If I could give you an emoji, the shoulder-shrug, we’re-not-quite-sure emoji would be what I would use,” Post Holdings CEO Rob Vitale said Friday.
The nation’s third-largest cereal maker should be reaping the rewards of consumers “trading down,” since Lakeville-based Post Consumer Brands is also the country’s biggest manufacturer of store brand and private label cereals and owns the value brand Malt-O-Meal.
Those lower-cost offerings are doing well enough, but the Fruity Pebbles and Honey Bunches of Oats maker is selling fewer products overall, as branded cereal declines offset the boost from private label.
“We continue to see shoppers be more selective,” Vitale said, and pointed out the end of expanded SNAP benefits has left lower-income Americans with less to spend on food.
Edward Jones analyst Brittany Quatrochi said last year consumers are “selectively splurging,” throwing a wrench in traditional cycles food companies have come to rely on.
Cereal as a whole benefited from the pandemic-fueled pantry stocking and at-home eating habits, but the category — led by Golden Valley-based General Mills — is expected to return to slow or negative growth over the next few years. Almost all recent revenue growth has come from price increases, which has caused shoppers to buy fewer boxes and bags of cereal.