Minneapolis-based pea protein maker Puris wins tariff case against Chinese imports

Tariffs of up to 270% will be assessed to address “dumping” of low-priced imports.

The Minnesota Star Tribune
February 12, 2024 at 9:06PM
FILE-Yellow peas at a Puris facility. The Minneapolis-based company won a second tariff case against subsidized imports from China. (Glen Stubbe)

Tariffs of up to 270% will be levied on imports of Chinese pea protein to counteract the “dumping” of heavily subsidized imports that threatened American farms and manufacturers, the federal Department of Commerce announced last week.

The decision is a victory for Minneapolis-based Puris, the leading pea protein supplier in North America, which brought the case to federal trade authorities last year.

“For years, unfair trade practices threatened the future of American pea protein manufacturers,” Puris CEO Tyler Lorenzen said in a statement.

Puris idled a facility in Wisconsin last summer and laid off 48 people as a glut of cheap imports were sold for what regulators call “less than fair value.”

More than 144 million pounds of pea protein were imported from China in 2022, according to the International Trade Administration. That’s $269 million worth of product.

The anti-dumping tariffs will require a cash deposit from Chinese exporters “equal to the weighted average amount by which normal value exceeds U.S. price,” according to federal documents. These tariffs are in addition to up to 340% in countervailing duties, which received initial approval in December.

That could lead to higher pea protein prices across the market — good for farmers but potentially adding to the final price consumers pay.

Pea protein is found in many plant-based products and has seen significant growth and adoption in recent years. Grand View Research pegged the global pea protein market at $1.9 billion in 2022 and predicts it will reach $4.7 billion by the end of the decade.

Puris, which is backed by Cargill, is a key supplier for Beyond Meat and a number of other plant-based consumer brands.

about the writer

about the writer

Brooks Johnson

Food and Manufacturing Reporter

Brooks Johnson is a business reporter covering Minnesota’s food industry, 3M and manufacturing trends.

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