When Emergence magazine asked “Braiding Sweetgrass” author Robin Wall Kimmererto write a story about economics, she was not an obvious choice.
“I think I said, ‘I don’t know anything about economics. I’m a botanist,” said Kimmerer. “But, in conversation, I realized I know a great deal about the economies of nature. And to think about the ways the natural world delivers goods and services for the flourishing of all things — that is economics. It also occurred to me that I probably wasn’t alone in not understanding the contemporary economic system.”
So she wrote the story, describing how nature gives us gifts and how we can return those gifts. Now, she has expanded the essay into a small book with a big title, “The Serviceberry: Abundance and Reciprocity in the Natural World.” With stories about tending plants, using Little Free Libraries as a guide for community service and sharing abundance as a way of “banking” it, “Serviceberry” is bound to appeal to the readers who made “Braiding Sweetgrass” a more-than-2-million-copies-sold phenomenon.
Like “Sweetgrass,” “Serviceberry” draws on traditional Native ways of caring for the land (Kimmerer is an enrolled member of the Citizen Potawatomi Nation). And, like “Sweetgrass,” it uses plain language to demonstrate truths about the way all of us live in the world.
Take, for instance, this reference to Native ways: “Instead of changing the land to suit their convenience, they changed themselves.” The idea, Kimmerer says, is to use what nature gives us at any moment, not to insist that you want avocado toast for breakfast even though you live nowhere near an avocado tree and, even if you did, they’re out of season. Just for a purely hypothetical example.
“For you, it’s avocados. For me, it’s raspberries. I think, ‘Raspberries are not in season but, boy, do I want them.’ But then I think of the ecological costs of eating fruits out of season, just because I want them. They’re serious. The food carbon footprint is serious,” said Kimmerer, a 2022 MacArthur “genius grant” recipient. “But the positive element is that when raspberries are locally available, we appreciate them so much more.”
As the title of her book hints, Kimmerer also is a serviceberry fanatic. But, whatever does it for you — sweet corn every August day it’s locally available, wild rice, wildflower honey — Kimmerer says we need to be grateful for those gifts.
“Consumption is fueled by the capitalist market economy that tells us we need to buy more constantly: ‘You’re going to be better off if you buy these things.’ Whereas gratitude doesn’t demand consumption. It reminds you that you have what you need already. It cultivates a sense of enoughness that I think can be an antidote to those corporate messages,” said Kimmerer.