The Oct. 2 article "Mighty Mississippi at perilous bend" (part of the "Danger Downstream" series, Oct. 2-4; see startribune.com/rivers) continues the saga of a degrading river system.
Yes, there has been a stunning transformation of the land by conventional agriculture that continues to threaten and impact the rivers and lakes in Minnesota. The time-related message in the quote by John Linc Stine, commissioner of the Minnesota Pollution Control Agency, stating that "what we do to our land, we do to our water" is visibly evident in our own backyard.
The short-term effect of intensive agriculture on the marginal sandy soils around Park Rapids should raise a "red flag" about what we're doing to our soils producing food. It is interesting to note that about 160 years of intensive agriculture have transformed many of our resilient "beautiful prairie soils" of southern and western Minnesota, resulting in muddy and polluted Minnesota/Mississippi Rivers. And now we learn 20 to 25 years of intensive agriculture on marginal sandy soils is depleting and polluting groundwater and loading the once-pristine upper Mississippi with sediment, nitrogen, phosphorus and other chemicals that breed water pollution and algae. Yes, the sands maybe provide the ideal physical conditions for growing potatoes; however, the sand particles act like "glass beads," with very little contribution to soil chemical and biological properties and processes. Hence, the need for large amounts of synthetic inputs, with some ending up in our groundwater and river systems.
Natural landscapes and clean water will define a healthy ecosystem and economy. Perhaps we should transform our agricultural landscapes forward toward "more natural" landscapes with a new type of agriculture using soil health principles and conservation agriculture systems.
Don Reicosky, Morris, Minn.
The writer is a soil scientist emeritus.
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Monday's front-page exposé on the environmental degradation of the Red River ("Pollution expands, exacting high toll") did an excellent job of detailing the unintended consequences of ethanol fuel blend mandates. Factoring in all the diesel consumed in planting, fertilizing, cultivating, applying herbicide and pesticide, harvesting and transporting the 40 percent of the total corn crop used for ethanol production, and the massive amounts of natural gas used to boil it off, this industry produces a net loss of energy at huge environmental costs.
Joshua C. Jones, Apple Valley
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