BARLEY AND ASPARAGUS RISOTTO
Serves 4.
Note: This makes a great one-pan vegetarian main dish or a hearty side. Look for barley in the rice, beans or bulk aisle of your grocery store.
• 1 tbsp olive oil
• 1/3 c. finely chopped onion
• 1 garlic clove, minced
• 1 c. pearl barley
• 1/4 c. white wine