CHILLED HONEYDEW SOUP WITH MINT AND LIME
Serves 5 to 6 but is easily multiplied.
1 medium honeydew melon, perfectly ripe, cut in chunks (about 6 to 8 c.)
1/4 c. lime juice
2 tbsp. minced fresh mint
Directions
Place melon chunks, lime juice and mint in a food processor or blender and purée until smooth. (You will probably need to do this in several batches.) Transfer to a container with a tight-fitting lid and chill until very cold. Serve in bowls or glasses.
Nutrition information per serving of 6:
