LEMON MERINGUE PIE √
Serves 8.
Note: This pie is best served the day it's made. After cooling thoroughly, keep it in the refrigerator. Slice with a sharp knife dipped in hot water. You can make your own superfine sugar by whirring granulated sugar in a food processor or blender for 1 minute. (Drape with a dish towel to contain any sugar dust.) Recipe adapted from "The Joy of Cooking."
For the cornstarch paste:
• 1 tbsp. cornstarch
• 1/3 c. water
For the crust:
• Homemade or pre-made pie crust for 9-in. pie
For the filling: