Tofu Pad Thai
Serves 4 (makes 8 cups).
Note: If you soak the noodles while frying the tofu, they should be ready to add to the pan at the right moment. If you cook the noodles a little sooner, be sure to rinse with warm water, as the noodles will stick together. The tofu fries better and sticks less if you use the full amount of oil called for, though you could cut it to a couple of tablespoons, if you prefer. From Robin Asbell.
• 1/2 lb. rice noodles (stir-fry style, flat noodles)
• 1 (12-oz.) pkg. tofu, extra-firm
• 5 tbsp. soy sauce
• 1/4 c. lime juice, or 3 tbsp. tamarind paste
• 2 tbsp. light brown sugar or palm sugar
• 1/4 c. canola oil (or less if, preferred)