Mahi-Mahi With Kiwi, Avocado and Coconut Rice
Serves 1.
Note: When the cooking times match up, it only makes sense to cook a protein and a starch together, as in this combination of fish and rice. It's almost a one-dish meal. This method for making rice is an adaptation of the traditional coconut milk rice that tastes good but is high in fat. The use of coconut water (widely available in supermarkets) gives a lighter approach. Be sure to buy juice labeled 100 percent coconut water, as some juice-pack brands have other flavorings you wouldn't want in this recipe, and some canned products include sugar and preservatives, defeating the purpose. From "Serve Yourself," by Joe Yonan.
• 1 (6 oz.) mahi-mahi fillet (or substitute halibut)
• Kosher or sea salt
• Freshly ground black pepper
• 3/4 c. coconut water
• 1/3 c. jasmine or other long-grain white rice
• 1 kiwi, peeled and cut into 1/2 -in. cubes