Press each serving of the rice mixture into a small cup and invert onto the plate of greens, creating an individual serving of rice.
Toss the watermelon with the remaining dressing and spoon the watermelon over the rice and greens. Sprinkle green onions, cilantro and peanuts over the watermelon. Garnish with freshly cracked pepper to taste. If desired, add grilled chicken, salmon or shrimp for an entree salad.
Watermelon Malibu SurfServes 1.
Note: For a nonalcoholic version, simply leave out the rum. Cream of coconut is often sold where drink mixes (such as margarita mixes) are in the supermarket or liquor store. From the National Watermelon Board.
• 1 c. seedless watermelon chunks
• 1 c. trimmed strawberries, cut in half