Facing a gloomy economy brimming with layoffs, housing value slumps and weakening credit, consumers have sought out cheap food in nearly every supermarket aisle. The trend has largely benefitted supercenters such as Wal-Mart, Costco and SuperTarget.
And it's keeping traditional supermarkets on their toes. That was the theme for Eden Prairie-based Supervalu Inc. on Wednesday, as it reported decidedly mixed results for its most recent quarter.
Yes, consumers are still eating at home more and, yes, they're still "trading down" as they shop the aisles. For example, eating less steak and more chicken and forgoing fresh-cut flowers. But, Supervalu executives noted that they're also shopping based on price, and that can mean losing customers to Wal-Mart and the like.
Supervalu said it, too, will accelerate a program of "price investment," to lower prices across the company while moving away from the more traditional model of selling some products at higher prices and some at lower prices.
"We're listening to the customer," Supervalu CEO Jeff Noddle said in a phone interview Wednesday.
Noddle didn't give specifics about price changes yet to come, but he said it will be done market-to-market, mentioning New England. The nation's Northeast has some of the highest average food prices in the nation, according to data from the Bureau of Labor Statistics.
Nationwide, food costs rose 6.8 percent between November 2007 and November 2008, according to the most recent government data.
Still, Supervalu's prices fell lower or held steady against its competitors in nearly every major market, Noddle said. Supervalu is one of the country's largest grocery chains, with 2,500 stores in 40 states, as well as a distributor to many independent grocers.