The installation of former McDonald's executive Ed Rensi as Famous Dave's CEO could lead to significant changes at the stagnant barbecue chain, particularly regarding its menu.
The company said Friday that Rensi, Famous Dave's temporary CEO since February, will get the job permanently. Famous Dave's also announced the appointment of a new chief financial officer, continuing the firm's management shake-up.
In an interview with the Star Tribune, Rensi said Famous Dave's — while it has "great food" — hasn't kept up with the times. "All restaurants need to evolve over time, all of the time," he said. "Famous Dave's is 20 years old this month but really hasn't evolved that much. Dave's needs to evolve the menu."
That doesn't mean Famous Dave's is going to abandon the classics, like a slab of ribs or chunk of brisket. But Rensi says Dave's meats need to be more than "center of the plate" attractions. There should be more menu items that feature barbecued meats as ingredients — burritos or flatbreads, for instance.
And Famous Dave's also needs a better "smaller plate strategy," offering smaller portions at lower price points, Rensi said.
Rensi, 69, was named interim CEO when John Gilbert abruptly resigned after only 16 months on the job. About a month later, Chief Operating Officer Christopher O'Donnell, who had been CEO before Gilbert, left the Minnetonka-based company.
Investors have been paying a lot more attention since Rensi became interim CEO. The company's stock has almost doubled, closing Friday at $31.76, up 10 cents. "I think people like Ed, because fundamentally, there hasn't been much change in the business," said Mark Smith, an analyst at Feltl and Co.
Sales have been in a holding pattern for the past few years, while Smith said the chain's profitability has been rather mediocre. The company, which has 193 restaurants in more than 30 states, must reignite growth.