Closings, now and on the horizon
The lights went out last week at Spill the Wine (901 W. Lake St., Mpls.).
The wine bar/cafe started life in 2007 in a refurbished Victorian beauty near the Guthrie Theater, then relocated to a Lyn-Lake storefront in 2013.
The space won't be dark for long. It's slated to become the home of Tinto Cocina + Cantina, a new name for the Latin Hills Kitchen project that restaurateur Rebecca Illingworth (formerly of St. Paul's Bin on the Park) had initially planned at 43rd and Beard in the Linden Hills neighborhood.
"I'm very excited," said Illingworth. "Everything works out for a reason."
A reason for the switch: seats. The Linden Hills location was approved by city inspectors for 105 seats ("that's not a viable business formula," said Illingworth), but at Lake Street, she'll have access to up to 180 seats when patio season kicks in.
She's signed a chef, too. He's Carlos Garza, currently of Carnivale in Chicago. A full liquor license is another upgrade. Look for a late February opening.
Tryg's (3118 W. Lake St., Mpls., www.trygs.com) isn't long for this world.
Owner Tryg Truelson is closing his great-looking 10-year-old restaurant and bar on Jan. 31. Until then, hours will be limited to 4 p.m. to 2 a.m. Fridays and Saturdays. The building is being demolished this spring and will be replaced by a 164-unit apartment building.