We're counting down the days of the season and hoping to cram in as much joy, laughter and togetherness as possible. That means multitasking — it's the only way to accomplish everything we need to accomplish before the holidays.
That's why the growing trend of restaurants with added retail space is so incredibly helpful this time of year, when many who are gathering at restaurants are also in search of gifts to share. Along with rustic reclaimed-wood tables, there are shelves lined with possibilities from makers near and far, all curated to reflect the restaurant's aesthetic.
At Vivir, the breakfast cafe from Jami Olson that's adjacent to her Minneapolis taco spot Centro, the pivot came in part due to the pandemic. "We wanted to create a market feel," she said, remembering the early pandemic days when she and chef Jose Alarcon shifted the Mexican fine dining restaurant Popol Vuh over to Vivir. "We wanted to add things that added energy to the space."
The goods stocked at the store are intentionally selected from Mexican makers or local artists from its neighbors in the historic Northeast arts district.
At Wrecktangle's relatively new stand-alone pizza restaurant on W. Lake Street, the addition of shop space was a way to honor familial roots. Brothers Jeff and Alex Rogers opened Silver's Market & Deli, named after the grocery store their grandparents operated in Hibbing, Minn.
Co-owner Breanna Evans said most of the items stocked inside Silver's are small businesses just getting off the ground, many from their artistic friends and workers.
"Plus, with the pandemic, we thought why not give people a place to sell the things they made with their idle hands?"
Here are some of our favorite places to go for a bite and to linger for a little retail therapy.