Sheldon Jacobs, the former CEO of Shelly's Woodroast restaurants, reached for the stars, whether managing an up-and-coming Al Jarreau, or creating a fine dining experience in a Northwoods lodge atmosphere. He died unexpectedly July 27 at his Medina home.
He was 63.
"He was a great restaurateur," said his brother, Irwin Jacobs of Wayzata, chairman and CEO of Genmar in Minneapolis. "He had a flair for taste."
During the 1990s, Jacobs owned several Shelly's Woodroast restaurants in the Twin Cities and Shelly's Back Room restaurants in Chicago and Washington, D.C.
Cost was no object, and style was everything to Jacobs. And that contributed to the restaurant chain's eventual demise, said his brother.
Jacobs was a 1962 North High School graduate, and joined the Marine Reserves in the 1960s. He attended the University of Minnesota for two years.
He worked in a family business in San Francisco for a short stint, but in the 1970s he became acquainted with Jarreau, then an unknown jazz singer.
"He discovered him" and became his manager for a few years, said his brother. That work "gave him a lot of satisfaction."