When it comes to being a party starter, very few people have anything on Bavaria's crown prince Ludwig. In 1810, the future king celebrated his new marriage with a shindig that would launch -- unbeknownst to him -- 200 years of beer-drinking, brat-eating revelry.
Because of ol' Ludwig, millions of people will be celebrating a little thing called Oktoberfest this month.
In the Twin Cities, Oktoberfest is starting to feel like a German version of St. Patrick's Day. Everyone knows there's some historical value to it, but mostly it's just a good excuse to drink beer. With that in mind, I went to three of the metro area's most well-known German restaurants and asked their owners to tell me what Oktoberfest means to them.
Gasthaus Bavarian Hunter Oktoberfest: Fri.-Sun.
Owner: Kim Quade.
Back story: Opened in 1966, Gasthaus is nuzzled into the woods near Stillwater and has hosted big-tent parties since the late 1980s. While Friday and Saturday night are for 21-and-older only, Sunday is for families, with free pony rides and a petting zoo.
What do you remember about your first Oktoberfest tent parties?
Quade: I remember just being excited by 200 people showing up. Typically, on a weekend now, we do 4,500. We have a very unique venue being that we're in the forest.