Rhubarb is the first vegetable to nose up in home gardens, a tangy taste of spring. This hardy, tenacious pie plant is delicious as dessert or in condiments. Just the mention of rhubarb elicits memories, recipes and growing tips from gardening cooks whose passions run narrow and deep. Here are a few favorite recipes.
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By BETH DOOLEY
May 6, 2009 at 4:47PM
Rhubarb (The Minnesota Star Tribune)
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BETH DOOLEY
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And they are separated into categories for your snacking convenience.
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And they are separated into categories for your snacking convenience.