Rick Steves is coming to Minnesota soon but he would prefer that you not wish him, “Safe travels.”
“Bon voyage” is the preferred message for the travel guru, who thinks safety, while good in theory, can be overrated. The PBS host and author, who says his mission is “to inspire and equip Americans to venture beyond Orlando,” advocates making yourself a little uncomfortable when you travel, taking a chance on the unknown or unexplored.
Steves — who is as ebullient in a phone interview as he is on his popular “Rick Steves' Europe” series on PBS — will talk about that at Hopkins Center for the Arts on Monday. He’ll also discuss his new book, “On the Hippie Trail,” a scrapbook/memoir that covers the 1978 Istanbul-Kathmandu trip on which he began to form many of his ideas about travel.
It’s on that trip that Steves, who has become an advocate for the legalization of cannabis, tried pot for the first time. It’s also when Steves, then a 23-year-old piano teacher in Seattle, found his passions shifting.
“I had 50 wonderful students and I loved teaching them and I had a recital hall but I just decided, ‘What do I want to do with my life?’ and realized there was more opportunity to inspire more people by teaching travel,” said Steves, who took the trip with friend and collaborator Gene Openshaw.

That process plays out in “Hippie Trail.” Adapted from a journal Steves had set aside for 40 years and rediscovered during the COVID pandemic, it includes plenty of moments of discomfort. Early in the trip, in the midst of illnesses and travel delays, he even wrote, “I’m glad I’m finally doing this but I’m really looking forward to the end of it all.”
“Hippie Trail” also reveals the young Steves' growing awareness that, more than just showing off pretty places (although his detailed description of the Taj Mahal makes you feel like you’ve been there), travel can be an introduction to the way the world works.
“A third of the people on this planet eat with forks and spoons like you, a third of the people eat with chopsticks, and a third of the people eat with their fingers like me … and we’re all civilized just the same,” a man in Kabul tells Steves, who also wrote that he “never cared about or even noticed, what I was now realizing was a big ethical issue: the giant difference between rich people and poor people.”