These days, you can always spot emojis on the menu. A hot pepper warns you of a spice hazard. A leafy sprout heralds a vegetarian option. A heart with a check is supposed to mark a low-fat dish.
Yet the National Restaurant Association has gone to court to stop a little salt shaker from taking over chain restaurant menus in New York City.
The same health department that tried — and failed — to stamp out supersized sodas in Gotham now wants chain restaurants to print a salt shaker icon next to any menu item that meets or exceeds the federal recommendation for daily sodium intake.
That's 2,300 milligrams, or about one teaspoon.
If a judge doesn't intervene later this month, restaurants with more than 15 locations could face fines starting March 1 if they don't mark the salt monsters on their menus.
The Public Health Law Center, based at the Mitchell Hamline School of Law in St. Paul, filed an amicus brief supporting the city in its fight for the little salt shakers.
Doug Blanke, the center's founder and director, called excess sodium the second-biggest cause of preventable death in the United States. So in his view, it's only reasonable that restaurants should alert their customers when they're about to swallow a day's helping of salt in a single burger or order of chicken wings.
"What these disclosures are doing is increasing personal autonomy, so that people who want to eat well have the information so they can make a healthy choice," said Blanke, who played a key role in Minnesota's litigation against the tobacco industry in the 1990s.