City officials are hoping that the third time will be the charm for the Savage Depot, where a new restaurant operator recently opened for business.
Two previous attempts failed as businesses attempted to open a limited-service restaurant and a coffeehouse in the historic city-owned building in the center of downtown.
Mayor Janet Williams said she believes the city's success in finding an operator with food service experience, coupled with its decision to install equipment so the business can offer a broader menu, could increase the new restaurant's chances of success.
"It was a good move," she said of the city's decision to allocate $35,000 from its community investment fund for an exhaust hood and fan needed for an establishment doing more extensive cooking.
Cindy Hurley and her sister, Carol Madson, reached an agreement with the city last May to lease the depot, which had been vacant since the summer of 2012. Madson later dropped out of the venture, but Hurley proceeded with plans for the restaurant offering breakfast and lunch service. Hurley's husband, Paul, oversees the financial side of the business, while their two sons, Patrick and Aaron, who both have restaurant experience, handle cooking and coffee bar duties.
Hurley has experience in catering and several years ago ran Mrs. Feldman's Fineries, a gourmet dessert business that had stores in Apple Valley and Minneapolis' Uptown neighborhood.
Hurley said she used some recipes from those operations to develop her menu for the new restaurant, which features soups, salads, burgers and more elaborate items like a crab tower. Breakfast choices include pancakes and specialty egg dishes. The restaurant also has a limited list of wines and craft beers.
"We're still getting our systems down, but it's going pretty well," Hurley said. "There's been a nice steady flow of customers coming in."