Staking out a well-defined position in venture capital doesn't look to be easy.
Until a track record emerges of generating better returns than the alternatives the fund's investors had for their money, the task seems to be to become well enough known to be shown the best opportunities, maybe by developing deep expertise in some technology or market.
A new venture firm launching this week in Minnesota is saying what it's about just through its name, Bread & Butter Ventures. It's a name chosen only partly because it's also derived from one of our state's nicknames.
"We want to be investing globally out of a fund that is very firmly, two feet on the ground here in Minnesota," said Mary Grove, one of two managing partners for the new fund. "This really plays to the strengths of our economy and Minnesota's backbone sectors."
Three industry sectors — health care, food and agriculture and software for big companies — align well with the experience of Grove and her partner, Brett Brohl. And as she explained, the state's business community can lead in these areas, too, including with the help of the state's constellation of big company headquarters.
"We want to build a destination fund," said Brohl. "All of the assets we need to be able to do that are here."
The big companies headquartered in our region can sponsor programs, serve as early customers for new products developed by startups, even invest some corporate venture capital. They also employ a lot of savvy people who could provide a lot of hands-on help.
The challenges of a running small company are so different from what they likely know, Brohl said, that they may not be great at guiding the founding team on staffing or operations. What they can share in abundance is market knowledge of unmet needs and what solutions might work with the most demanding potential customers.