The rise of home grocery delivery has given way to a horde of specialty food startups, but many of those companies are small and lack the ability to transport and keep foods frozen over long distances.
That's where Schwan's, whose trucks have been delivering food to homes for nearly 70 years, comes in.
Schwan's Home Service this week opened up its network to help e-commerce companies fulfill their own customer orders by offering shipping, storing and packaging services.
Schwan's, dual headquartered in Marshall and Bloomington, sees an opportunity with direct-to-consumer businesses that sell specialty products such as craft ice cream, frozen meal kits or frozen smoothies.
Many of these companies are small and lack the bandwidth to manage complex national distribution at negative temperatures. Few third-party logistics companies specialize in helping small, internet-centric companies. Meanwhile, Schwan's operates the nation's largest frozen-food fulfillment network.
"It is difficult to ship frozen food. We feel we do direct-to-consumer frozen-food delivery better than, or as good as, anyone," Dan Gilland, Schwan's marketing manager for the new program, said. "This is a way to offer that to other food companies and also find a new revenue stream for Schwan's as well."
He said online grocery shopping is projected to quadruple from 2018 to 2023 and thinks the frozen category has even more room to grow. Frozen deliveries are more complicated than other types of food, in that the temperature control is imperative to keeping food from melting and spoiling. As a result, consumers have more readily adopted home food delivery services for shelf-stable items. About 32% of e-commerce grocery shoppers buy frozen foods online compared to 33 to 35% for refrigerated foods, 42% for produce and 78% for packaged foods, according to the Retail Feedback Group's 2018 survey.
Schwan's could help bring some improvement to the so-called "cold chain" if the direct-to-consumer companies can clearly explain to its customers how the delivery system assures consistent food quality and safety, said Brian Numainville, principal at Retail Feedback Group.