Scott Johnson had long wanted to start a family business. When the so-called "Surly bill" became law in 2011, allowing craft breweries to open taprooms and serve their beers on-site, he saw his opportunity.
In 2017, Johnson and his family opened BlackStack Brewing with a taproom and event space in the American Can building in St. Paul's Midway-Hamline neighborhood.
City officials had considered razing the old canning factory, once used by companies including Hormel, Swift & Co. and Armour & Co. Then a California-based developer bought the building in 2013 and set about refurbishing and repurposing it.
Its looming, backlit smokestack was within view of the family's home in Prospect Park and proved the inspiration for the brewery's name.
The business was a family affair from the beginning, with Johnson's wife, Shawne Murphy-Johnson, responsible for business operations and their children Murphy, Cooper and Quinn handling a variety of roles.
Johnson died in his sleep in early April at age 62. It was sudden; his family said he hadn't been suffering from any illness.
"He was always a people person. I think part of what was really appealing about the taproom law was that it was public facing," said Cooper Johnson, who had taken on a lot of the front-of-the-house responsibilities at BlackStack. "He really thrived with having hosted people every single day."
Murphy Johnson, who is BlackStack's director of creative and product development, said one of his father's superpowers was outfitting BlackStack at a fraction of the budget spent by some smaller breweries. "It was a testament to his deal savviness," he said.