A roving band of chickadees sweeps through the forest on a winter's day, noisily chattering as they busily search bark crevices and evergreen needles for hibernating insects and spiders.
A white-breasted nuthatch, the "upside down bird," pecks at suet in a feeder, then grabs a sunflower seed and flies to a perch to hack it open.
Just after sunrise a downy woodpecker pops out of her tree-hole night roost to warm up with bits of suet, then pecks chips of peanuts out of a feeder to start her day.
While we're all noticing many fewer birds in our backyards, now that migration has wrapped up and winter has settled in, there's still a lot going on in the bird world in wintertime. At this season, birds aren't distracted by the need to hold territories or raise a family. Instead, this is the season of laser-like focus on food, on consuming enough calories during the day to make it through the long cold nights.
Being able to fly confers wonderful advantages in the survival sweepstakes, but it has its costs, especially the need to remain light in weight. This means birds can't build up much of a fat layer for insulation; instead, they burn calorie reserves during the night, and most face the sunrise weighing a good deal less than at nightfall.
Winter birds are hardy birds, well prepared to withstand the cold and ready to labor all day long to stoke their inner furnaces. With body temperatures averaging around 104 degrees, it takes a big load of calories to offset the much lower outdoor temperatures. Chickadees, for example, eat more than 35% of their body weight each day in winter.
The calorie search is made harder by the fact that winter days are much shorter, nearly seven hours shorter in the depth of winter, than days at the peak of summer. The need for more calories to survive in winter combined with less time to acquire it mean that winter birds need skill, intelligence, experience and more than a little luck to survive until spring.