
Eddington's is back.
The soup-and-breadsticks operation was a fixture to several generations of downtown Minneapolis skyway diners. That is, until the company's decades-long lunchtime presence seemingly evaporated a few years ago.
A new iteration quietly popped up this week in the Northstar Center, taking over a small-scale spot on the building' skyway level.
"We knew there was a need," said manager Chad Sprinkel. His brother Jeff Sprinkel is the company's owner.
The quick-service setup is following a format similar to the one that made it such a noon-hour stalwart. The main event is a roster of soups – Thursday's selection featured pot pie, vegetable beef, tomato basil, chicken noodle, chicken chili, Wisconsin Cheddar cheese and chili ($4.29 per cup, $5.59 per bowl).
"We're going to get into a rotation," said Chad Sprinkel. "Right now, we're figuring out what people want."
Other menu items include grab-and-go salads ($6.49 to $7.99), sandwiches ($6.49 to $6.99) and uncomplicated sweets (cookies and bars, $1.29 to $1.99). Coming soon: loaded baked potatoes ($5.99).

And yes, the famous breadsticks, dusted with Parmesan and garlic salt, have returned.