Every investor's portfolio has one: an established, even profitable company stuck in a state of permanent turnaround.
Or, as the corporate wordsmiths prefer to call it, "transformation."
Maybe a weak economy has exposed fundamental flaws in the business. Perhaps the company is losing customers to new or newly emboldened competitors, or trying to undo or recover from mistakes of its own making.
And sometimes it's a combination of all these factors and more.
Which brings us to Supervalu. The Eden Prairie-based firm is best known in these parts as the owner of Cub Foods. Nationally, though, it has the distinction of being both the third-largest supermarket chain and the least loved.
Sales have fallen for three consecutive years. The dividend has been slashed. The share price is down 85 percent since the end of 2006 and about 50 percent since the middle of 2009, when Wal-Mart veteran Craig Herkert succeeded Jeff Noddle as CEO.
Noddle was the architect of Supervalu's $12.4 billion acquisition of the Albertsons supermarket chain in 2006, a deal that came straight from the assembly line of Bad Timing Inc.
Financing was cheap, consumers didn't fuss over having to pay a little extra at the grocery store and the unemployment rate was 4.6 percent.