It's just after 5 p.m. when Gary Eichten saunters into his favorite joint, Mancini's Char House on West 7th in St. Paul. Spiffed up for the interview in a sport coat and tie, Eichten sits down and orders a Grain Belt Premium.
Of course he does; it's a local legend that spans generations.
If I hadn't requested an interview, Eichten would be eating his supper, as he does once a week at Mancini's. It's the same thing every time: a petite filet, medium rare, a baked potato and a salad with ranch dressing.
It's too early for most patrons, but 5 p.m. is just right for this Midwesterner. He calls it "Eichten Hour."
Before long, owner John Mancini drops by to pat Eichten on the back and congratulate him on his upcoming retirement from a 45-year stint at Minnesota Public Radio.
"How do you think he'll do outside of radio?" I ask Mancini.
"I think he'll go nuts," Mancini says.
So, will the man who has interviewed just about every prominent Minnesotan over the past four decades miss being out of the loop?