It was late afternoon on a sunny weekday and all the seats were already filled at Dangerous Man Brewing Co. It was a crowd mixed with young bike riders, older couples and a few twenty-somethings who brought along mom and dad.
One group of young women were playing cards. Others had food they'd brought in from nearby restaurants. The atmosphere was fun and festive.
And it was multiplied a half-dozen times across northeast Minneapolis as the local craft beer craze has spread since the Minnesota Legislature passed the so-called "Surly bill." The bill loosened liquor laws and allowed for the expanse of breweries that could sell their product in on-site taprooms.
That has led to a spillover at some other local businesses, especially nearby bars and restaurants. It has also brought customers to local food trucks, which park by the taprooms that don't sell food.
"We're doing really well," said Rob Miller, whose bearded "Dangerous Man" image is stamped on beer glasses, T-shirts and stocking caps. "It's been way better than we've expected."
Miller, who employs 10 people, was busy one afternoon brewing up a batch of the popular Chocolate Milk Stout. "It's a lot of work keeping up with the demand," he said.
Miller said he's heard from nearby restaurants that takeout traffic has increased substantially. His customers often stop at Anchor Fish down the block, and Maeve's Cafe has created new food items that can be easily transported down the street to Dangerous Man.
It's the new brewconomy.