Rick Nelson and Claude Peck dispense unasked-for advice about clothing, relationships, grooming and more in a weekly dialogue.
CP: What do you get out of those beastly book-club gatherings of yours, anyway? And no, I am not jealous.
RN: I take no offense at your overt hostility. Like Stella Dallas, I was once a book-club outsider looking in, clueless to its mysterious rituals.
CP: Yeah, but clubbers must spend hours reading a book that they may not want to read. I suppose you all just stocked up on paperbacks of "The Kite Runner," or whatever Kelly Ripa has recently recommended.
RN: Me-ow. My club has few rules -- a good thing, as I am not so good with rules -- but one that is strictly enforced involves the Oprah stamp of approval. Kiss of death.
CP: OK, but don't most book-club members invest more time selecting the right wine and a cute outfit for meeting night, and then read a couple reviews of that month's book at Metacritic.com? That's what I'd do.
RN: I haven't faked it -- yet -- although there were a few Thursday nights where I was Evelyn Wood-ing it in the car right up to the last minute. Here's our book-selection drill: The host pulls a half-dozen titles -- paperback only -- and the group makes a joint decision. For me, the greater stress involves producing a winning dessert. Several members of my group are Dorie Greenspan-caliber bakers, and the prospect of hosting gives me a mild case of the flop sweats.
CP: When I've finished a really good book, as just happened this weekend with the new novel "Fieldwork," by Mischa Berlinski, I wish I could snap my fingers and convene a small group of smarty pants who'd also just read it. We'd gather to blather and then part forevermore. One guy might phone me later, just to follow up on some particularly deep insights. ... But that is not how book clubs work, right?