It may have taken 25 years, but a New York City bodega staple has finally made its way to the Twin Cities.
It's the chopped cheese, a name that merely scratches the surface of what this comforting sandwich is all about. Yes, it's chopped: crumbles of ground beef and onions are scraped together on a flat-top as the bits caramelize. And, of course, there's cheese: melted American, folded in so everything is gooey, juicy and steaming hot. You might find tomato and shredded lettuce mixed in at the end, as everything gets piled onto a hoagie roll that softens from the filling. Wrap the whole thing in paper, slice it in half and you're good to go.
"It's like a goopy mess of a burger," said Dan Manosack, chef and co-owner of Little Tijuana Neighborhood Lounge, where he's crafted a chopped cheese with the addition of ketchup, mayonnaise, pickles and CryBaby Craig's hot sauce. "It's just perfect drunk food."
You'll hear the chopped cheese (or the chop cheese) described as New York's take on a Philly cheesesteak, however reductive that is. But we like to think of it as the Big Apple's version of a Jucy Lucy by way of Philadelphia, with a quick stopover in Iowa. Fans of the Tendermaid (aka Maid Rite) sandwich will find something familiar here, as will those who know the Nebraska Runza. Or you might think of it as a sauceless Sloppy Joe.
And yet its origin is distinct, traced to a single Harlem bodega cook. Corner stores throughout neighborhoods in Upper Manhattan, the Bronx and Queens contributed to the evolution of chopped cheese, and many locals grew up on the convenient, filling and relatively inexpensive sandwich.
About five years ago, there was a shift. Like many New York neighborhoods, the sandwich was subsumed by gentrification. It landed on the menus of high-end bistros and artisanal butcher shops in Manhattan and Brooklyn, including one owned by a Michelin-starred chef — much to the consternation of many longtime fans.
All of that back story brings us to the chopped cheese's Minnesota moment.
"It's just a really good sandwich," said Daniel Petersen, co-owner of Garillers, a new food truck based in the south metro that bills itself as the "home of the chopped cheese."
