The Dinkytown McDonald's has closed, and from the sound of the lamentations you'd think they'd razed a beloved historical landmark.
No. It's a squat, ugly building, a remnant of the worst era of commercial architecture. It still has the garish ketchup-and-mustard color scheme of bygone Mickey D's, which makes it look more like a crematorium for clowns than a restaurant. It sits on a lot that's below the grade of SE. 4th Street, so it appears to be sinking, like a poorly footed piazza in Venice.
No one's nostalgic for the Dinkytown McD's. But some of us are nostalgic for who they were when they went there.
For college students scraping by on loans and service jobs to pay for those sky-high tuition bills (in 1978, we're talking almost $800 a year) the golden arches were a blessing. You could fill up on bread and meat divots and sear the roof of your mouth with an apple pie. If you'd been pounding pitchers of 3.2 beer in the Dinkytown pubs, you could stop at McD's to soak up the suds.
Would the food be fresh? Maybe. Would the seats be sticky? Probably. Would you like fries with that? Oh, yes.
The Dinkytown McDonald's was built in 1963. A newspaper ad trumpeting this new boon to Gopher cuisine shows a building different from the current structure. It's a clean, bright, modern structure that could be a bank, if you shaved off the arches.
I'm not sure when it was ruined in the name of progress, but when I got to the U in 1976, they'd added a second floor. This was something that impressed hicks like me, still brushing off hay from the trip on the turnip truck to the Cities: a McDonald's with a second floor. Because of the sunken site, the second-floor windows looked out on ground level. Somehow that seemed depressingly apt for the '70s. You had to climb just to get to normal.
It was in Dinkytown, but it was not of Dinkytown.