The hot five: New restaurants

The menu: All-small-plates, all-under-$10. The bar: hand-crafted cocktails, also all under $10. The space: An homage to Minneapolis Arts-and-Crafts decorative artist John Scott Bradstreet, on the first floor of the Graves 601 Hotel. Open to 2 a.m. Tuesday through Sunday.

601 1st Av. N., Mpls., 612-677-1100 graves601.com

Sweet and savory street food, made in a flash and all under $7.

825 Nicollet Mall, Mpls., 612-333-1100 labellecrepe.com

House-brewed sake and a lengthy (and affordably priced) list of Japanese bar snacks, delivered by Blake Richardson, the enterprising entrepreneur behind the neighboring Herkimer.

2940 Lyndale Av. S., Mpls., 612-821-6262 moto-i.com

Airy and easy on the eyes, with a full bar and a long menu of familiar Thai favorites, brought to Uptowners by the owners of nearby Tum Rup Thai.

The Minneapolis skyway system's latest newcomer specializes in pizza by the slice and by the pie, made with care and priced to move. Not a lot of seating, so make a takeout plan.

109 S. 7th St., Mpls., 612-746-5111